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NORDIC KITCHEN “WE HOPE THAT THIS IS A PLACE WHERE YOU WILL GET A LOT OF JOY AND INSPIRATION”. Nordic kitchen Gdynia is well-known for the simple and with few ingredients, the ingredients of the areas in which we live and the land around us, such as forests, sea, mountains and fjords. A blend of fresh, seasonal and preserved flavors – often placed in pots and stored in a dark dining room somewhere on a farm – just enjoyed and eaten during the seasons. The restaurant is aprt of the courtyard hotel in Gdynia. “EATING SHOULD BE SOMETHING THAT THRIVES AND IS ABLE TO LIVE THE LIFE YOU WANT. YOU SHOULD BRING PEOPLE TOGETHER IN THE MOST BEAUTIFUL WAY AND THAT SHOULD BE FUN”. The best way to understand the food culture of the northern region is more than a trip to Ike; it is our traditions to understand our nature and our people. The Nordic cuisine was never extravagant, nor ambitious, it is better to describe it with the words of my favorite café in Oslo; “Serve a single slice of waffles with strawberry jam and brown cheese with a cup of coffee on the side.” Nordic cuisine is well-known for the simple and with few ingredients, the ingredients of the areas in which we live and the land around us, such as forests, sea, mountains and fjords. A blend of fresh, seasonal and preserved flavors – often placed in pots and stored in a dark dining room somewhere on a farm – just enjoyed and eaten during the seasons. THE NEW NORDIC SUPPLIES- The new Nordic Food Manifesto was developed in Denmark in 2004. In this manifesto, the chefs said that the Nordic cuisine can be compared to the best kitchens in the world due to its taste and individuality, but also to the quality and the interest of regional cuisine. New Nordic food is trying to return to the roots where foods are produced with care and with emphasis on taste and variety, neglected varieties and breeds, old methods of processing and new ideas in cooking. The new Nordic cuisine will be what we do together, and with Northern resources and cultural capital, we will contribute our part to contribute to a better world. A vision that today resonates in exclusive gourmet restaurants, dining rooms and private kitchens. Local dishes, regional varieties of fruit and vegetables, and national food traditions recur, but with a new and stronger profile. In an increasingly globalized world, people are looking for their roots to deal with the world better. We want to inspire you to live from this manifesto, but think about the country you come from and what you have in the season. Reduce food waste, eat local produce and be creative in the kitchen. I would like to share the Nordic gastronomy with you, but I would like you to consider the ingredients and adapt them to your country and what you have. Together, we can make the world a better place by cooking! More information about our scandinavian restaurant in Gdynia? Follow the link
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| https://gardtastescandinavian.com/pl/gard-gdynia/ |